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Seafood & Precision ProteinsBatch null

Master Specification: Dry-Brined Scallop Sear — Moisture Threshold Control

Diver scallop protocol establishing the surface moisture ceiling for a full Maillard crust, with a dehydration hold, fixed pan thermal mass and a 90-second total-contact budget.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

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