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Asian Culinary FormulationsBatch null

Master Specification: Ichiban Dashi & Shoyu Tare — Glutamate/Inosinate Matrix

Two-stock foundation built on the synergistic glutamate–inosinate ratio, with strict kombu extraction temperature control and a shoyu tare balanced by measured salinity rather than volume.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

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