Master Specification: Sous-Vide Salmon 42 °C — Albumin Suppression

Low-temperature salmon protocol built around the myosin/actin denaturation gap, with an equilibrium dry brine that suppresses albumin weep and a post-bath sear that never re-enters the coagulation band.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

Verifying clearance…