D-00 · Specialist dossier hub
[ Specialist Dossiers ]
Five independent precision archives sit above the standard vault. Each one is its own container with its own protocols and its own flat 10-credit unlock — credits only, never a direct cash price. Opening one never opens another.
D-01 · [ SPECIAL FOCUS // DOUGH MECHANICS & THERMAL TRANSFER ]
Hearth & Dough Dynamics
High-hydration dough lattices, biga pre-ferments and 400°C+ deck transfer dynamics.
- Specifications
- …
- Unlock
- 10 credits
D-02 · [ SPECIAL FOCUS // LAMINATION & RHEOLOGY ]
Advanced Patisserie & Sugar Structure Archive
Butter-block lamination, choux hydration, crust architecture and crème pâtissière emulsions.
- Specifications
- …
- Unlock
- 10 credits
D-03 · [ SPECIAL FOCUS // MICRO-SHAVED FROZEN DESSERTS ]
Shaved Gelato & Creami Formulations
[ EQUIPMENT REQUIRED // NINJA CREAMI / SWIRL COMPATIBLE ]
Dedicated master dossier for micro-shaved frozen desserts. Features precision stabilizer matrices, advanced thermal maceration protocols, and exact caster sugar/dextrose ratios engineered exclusively for shaving technology.
- Specifications
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- Unlock
- 10 credits
D-04 · [ SPECIAL FOCUS // WOK THERMODYNAMICS & FERMENTATION ]
Asian Culinary Formulations
[ EQUIPMENT REQUIRED // CARBON-STEEL WOK / HIGH-BTU BURNER ]
Wok hei thermal transfer above 240 °C, chilli-paste lipid extraction, glutamate/inosinate umami stacking and controlled lactic fermentation schedules.
- Specifications
- …
- Unlock
- 10 credits
D-05 · [ SPECIAL FOCUS // LOW-TEMPERATURE PROTEIN CONTROL ]
Seafood & Precision Proteins
[ EQUIPMENT REQUIRED // IMMERSION CIRCULATOR / PROBE THERMOMETER ]
Myosin/actin denaturation windows, equilibrium cures, albumin suppression, collagen conversion and surface-moisture thresholds for reliable crusts.
- Specifications
- …
- Unlock
- 10 credits