Artisan Creamy Dijon Salad Dressing

An oil-in-water phase-sequenced emulsion protocol engineered to maximise mucilage stability and lactic fat retention. By whisking neutral grapeseed oil directly into an undiluted matrix of Dijon mustard, cultured sour cream, fresh shallot, and citrus-vinegar acids, the formulation prevents viscosity dilution and structural breakdown. Enhanced with a touch of aromatic sweetener, fresh herbs, and a 1–2 hour chilled maturation window at 4°C, this dressing delivers an ultra-glossy, velvety finish designed to coat delicate salad greens without slipping.

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