Calamari Shatter-Crisp Squid

An advanced modernist frying protocol utilising ethanol-driven vapour shock and potato starch lamination to create a rigid, shatter-crisp armour (Spec Ref 058). Formulated with a lactic squid tenderization bath, a gluten-inhibited vodka-beer batter lifted by baking powder, and flash-fried in high-smoke-point neutral oil. Served with a caper and fine-herb buffered acid emulsion. Yields 450g of premium squid rings.

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