Cornish Fish Soup

A professional master specification for traditional Cornish fish soup featuring red mullet fillets and cleaned crustacean shells for intensified umami depth. Strict adherence to a 20-minute maximum extraction timer prevents chalky bitterness from bone calcium. The emulsion is stabilised with fresh tarragon aromatics, high-speed chilled butter incorporation, and served with toasted scratch saffron aïoli baguettes and crispy skin-on fish.

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