Fast Stovetop Naan

A high-performance master specification for rapid stovetop naan engineering. This protocol balances an optimized 70% hydration cap with a dual-leavening matrix, a dedicated 30-minute autolyse phase for complete starch hydration, and a hermetic high-pressure steam environment inside a 260°C pre-heated wok to mimic the intense thermal shock, rapid blistering, and Maillard conversion of a traditional tandoor.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Members Vault.

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