Fillet Steak & Peppercorn Sauce

Dual centre-cut Chateaubriand fillets engineered via high-frequency, 30-second flip-searing for an edge-to-edge 53°C–54°C medium-rare finish, paired with a rich, crushed-peppercorn pan reduction.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

Verifying clearance…