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DessertsBatch 32

Ginger & Treacle Structural Sponge: High-Moisture Sticky Cake

A highly engineered sticky ginger sponge utilising a pre-activation hydration rest, a plain flour and palm sugar matrix for pH control, and a thermal activation bicarb protocol to ensure maximum lift without premature gas exhaustion. The finish involves a 24-hour hygroscopic curing rest.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

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