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Condiments/SaucesBatch 34

Gourmet Pesto Genovese

Precision culinary specification for Gourmet Pesto Genovese utilising cold-process extraction to prevent thermal oxidation, garlic blanching for allicin sulfur mitigation, and manual oil integration to avoid mechanical shear bitterness.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

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