Master Specification: Cantonese Beef Chow Fun — Wok Hei Thermal Transfer

Carbon-steel wok protocol for dry-fried ho fun. Fixes the 240 °C+ surface floor, the velveting alkaline ratio and the two-stage sauce reduction that produces wok hei without stewing the noodle.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

Verifying clearance…