Milk Bread Rolls

An advanced, highly elastic pull-apart bread protocol utilising a 65°C pre-gelatinised starch matrix (Tangzhong) and micro-lamination extrusion shaping (Spec Ref 126). Formulated with cold-temperature hydration to offset machine friction and a melted lipid shield brushed onto ultra-thin dough sheets prior to rolling, creating distinct, pillowy, peel-apart layers. Yields 8-10 high-tensile pull-apart rolls.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Members Vault.

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