Pane Siciliano

An elite master specification for Pane Siciliano (Sicilian Bread) featuring a re-milled durum wheat (Semola Rimacinata) matrix, 45-minute autolyse gluten development, inulin moisture stabilisation, overnight cold retardation, and an aromatic sesame seed crust.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Members Vault.

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