The Sicilian: Teglia, High-hydration (80%) (Oro di Macina Flour & 50% Biga )

A high-hydration (80%) hybrid pan pizza combining the rich, robust toppings of a classic Sicilian with the cloud-like, highly alveolated crumb of a Roman Teglia. Engineered using a 50% Biga pre-ferment and elite Oro di Macina flour to maximise toasted wheat aromatics and structural integrity.

Full gravimetric matrix, mechanical protocol and export suite unlock inside the Master Vault.

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