[ What Access Costs ]

Every price in one place: membership plans, credit packs, per-specification unlock costs, formulation family pricing and the flat 10-credit specialist dossiers.

[ Activate membership ][ Membership tiers ][ Browse the archive ]

01 · Membership

Monthly membershipBilled every month · cancel anytime£3.99/month · 5 credits / 14 days
Annual membership2 MONTHS FREEBilled once a year · cancel anytime£39.99/year · 120 credits upfront

[ Plan details & subscribe ]

02 · Credit packs

Credits are the unlock currency. Buy them any time — they never expire.

PK-01 · Starter PackTop up between fortnightly allowances.5 credits · £4.99 · £1.00/credit
PK-02 · Pro PackBulk unlock a full category run.12 credits · £9.99 · £0.83/credit
PK-03 · Master PackLowest unit rate — archive-wide access.30 credits · £19.99 · £0.67/credit

03 · Formulation families

Every specification inside a standard family unlocks individually for 1 credit.

F-06 · HIGH-BTU DYNAMICS & VOLATILE AROMATICSPan-Asian culinary mechanics: wok hei execution, complex curry suspensions, rice starch gelatinization, and alkaline doughs.Awaiting intake · 1 credit each

04 · Specialist dossiers

Sold only as complete containers at a flat 10 credits each — never per specification.

D-01 · Hearth & Dough DynamicsHigh-hydration dough lattices, biga pre-ferments and 400°C+ deck transfer dynamics.0 specs · 10 credits
D-02 · Advanced Patisserie & Sugar Structure ArchiveButter-block lamination, choux hydration, crust architecture and crème pâtissière emulsions.0 specs · 10 credits
D-03 · Shaved Gelato & Creami FormulationsDedicated master dossier for micro-shaved frozen desserts. Features precision stabilizer matrices, advanced thermal maceration protocols, and exact caster sugar/dextrose ratios engineered exclusively for shaving technology.0 specs · 10 credits
D-04 · Asian Culinary FormulationsWok hei thermal transfer above 240 °C, chilli-paste lipid extraction, glutamate/inosinate umami stacking and controlled lactic fermentation schedules.0 specs · 10 credits
D-05 · Seafood & Precision ProteinsMyosin/actin denaturation windows, equilibrium cures, albumin suppression, collagen conversion and surface-moisture thresholds for reliable crusts.0 specs · 10 credits

All prices GBP, inclusive of VAT where applicable. Payments processed by Stripe.